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COMPENDIUM OF FOOD CONSUMPTION STATISTICS FROM HOUSEHOLD SURVEYS IN DEVELOPING COUNTRIES V.1:ASIA. V.1
FAO
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | COMPENDIUM OF FOOD CONSUMPTION STATISTICS FROM HOUSEHOLD SURVEYS IN DEVELOPING COUNTRIES V.1:ASIA/ FAO. V.1 |
| 단체저자명 | FAO |
| 발행사항 | 이탈리아: FAO, 1993 |
| 형태사항 | 379 |
| 총서사항 | FAO ECONOMIC AND SOCIAL DEVELOPMENT;V.1 |
| 분류기호 | 314.44 |
| 언어 | 영어 |
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목차
목차 일부
GENERAL NOTES(002-006)
PART ONE: FOOD CONSUMPTION EXPENDITURE (MONETARY VALUES)(007-186)
PART TWO: QUANTITIES OF FOOD ITEMS CONSUMED OR ACQUIRED(187-278)
PART THREE: FOOD CONSUMPTION (NUTRITIVE VALUES...
PART ONE: FOOD CONSUMPTION EXPENDITURE (MONETARY VALUES)(007-186)
PART TWO: QUANTITIES OF FOOD ITEMS CONSUMED OR ACQUIRED(187-278)
PART THREE: FOOD CONSUMPTION (NUTRITIVE VALUES...
목차 전체
GENERAL NOTES(002-006)
PART ONE: FOOD CONSUMPTION EXPENDITURE (MONETARY VALUES)(007-186)
PART TWO: QUANTITIES OF FOOD ITEMS CONSUMED OR ACQUIRED(187-278)
PART THREE: FOOD CONSUMPTION (NUTRITIVE VALUES)(279-350)
PART FOUR: RELATED SURVEY COVERAGE, CONCEPTS, DEFINITIONS, AND MODE OF DATA COLLECTION(351)
PART ONE: FOOD CONSUMPTION EXPENDITURE (MONETARY VALUES)(007-186)
PART TWO: QUANTITIES OF FOOD ITEMS CONSUMED OR ACQUIRED(187-278)
PART THREE: FOOD CONSUMPTION (NUTRITIVE VALUES)(279-350)
PART FOUR: RELATED SURVEY COVERAGE, CONCEPTS, DEFINITIONS, AND MODE OF DATA COLLECTION(351)
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