이 웹사이트는 대한민국 공식 전자정부 웹사이트 입니다
LOGIN
ENG
문의하기
상세정보
- 상세정보
HOUSEHOLD ACCOUNTING:EXPERIENCE IN CONCEPTS AND COMPILATION,VOL 1,HOUSEHOLD SECTOR ACCOUNTS. SF.N75,V1= HANDBOOK OF NATIONAL ACCOUNTING
UN
- 책이미지
-
- 서평쓰기
- 서평쓰기
| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | HOUSEHOLD ACCOUNTING:EXPERIENCE IN CONCEPTS AND COMPILATION,VOL 1,HOUSEHOLD SECTOR ACCOUNTS/ UN. SF.N75,V1= HANDBOOK OF NATIONAL ACCOUNTING |
| 단체저자명 | UN |
| 발행사항 | 미국: UN, 2000 |
| 형태사항 | IX-327 |
| 총서사항 | STUDIES IN METHODS;SF.N75,V1 |
| ISBN | 9211614309 |
| 분류기호 | 310.6 |
| 언어 | 영어 |
소장정보
목차
목차 일부
SUMMARY OF VOLUME 1 AND 2(i)
TABLE OF CONTENTS OF VOLUME 1(iii)
INTRODCTION TO THE HANDBOOK(001)
SUMMARY OF THE DISCUSSIONS OF THE EXPERT GROUP(007)
ACKNOWLEDGMENTS(012)
LIST OF CONTRIBUTING EXPERTS(...
TABLE OF CONTENTS OF VOLUME 1(iii)
INTRODCTION TO THE HANDBOOK(001)
SUMMARY OF THE DISCUSSIONS OF THE EXPERT GROUP(007)
ACKNOWLEDGMENTS(012)
LIST OF CONTRIBUTING EXPERTS(...
목차 전체
SUMMARY OF VOLUME 1 AND 2(i)
TABLE OF CONTENTS OF VOLUME 1(iii)
INTRODCTION TO THE HANDBOOK(001)
SUMMARY OF THE DISCUSSIONS OF THE EXPERT GROUP(007)
ACKNOWLEDGMENTS(012)
LIST OF CONTRIBUTING EXPERTS(013)
LIST OF ABBREVIATIONS AND ACRONYMS(015)
CHAPTER I:THE HOUSEHOLD SECTOR IN THE 1993 SNA(019)
THE CONCEPT OF HOUSEHOLD SECTOR IN THE 1993 SNA AND FURTHER ELABORATIONS(019)
I.INTRODUCTION(019)
II.THE HOUSEHOLD SECTOR AND ITS SUB-SECTORS(023)
A.THE HOUSEHOLD SECTOR(023)
B.METHODS OF SUB-SECTORING(024)
1.GLOBAL CHARACTERISTICS OF THE HOUSEHOLD(024)
2.CHARATERISTICS OF THE HOUSEHOLD REFERENCE PERSON(025)
C.COMPLETE SET OR SELECTED ACCOUNTS?(026)
D.THE INFORMAL SECTOR(027)
III.HOUSEHOLDS AS PRODUCERS(028)
A.PRODUCTION IN THE SYSTEM AND THE PRODUCTION BOUNDARY(029)
B.HOUSEHOLD ENTERPRISES(031)
C.MARKET AND NON-MARKET PRODUCTION(032)
1.GOODS AND SERVICES(033)
2.PRODUCTIONFOR OWM FINAL USE(033)
3.AGRICULTURE AND SUBSISTENCE FARMING(035)
4.services of owner occupied dwellings(036)
5.domestic workers(036)
6.COMMUNAL ACTIVITES(036)
7.INFORMAL PRODUCTION(037)
D.VALUATION OF OUTPUT(037)
E.ILLEGAL,CONCEALED PRODUCTION AND THE UNDERGROUND ECONOMY(038)
F.CAPITAL FORMATION(039)
1.GROSS FIXED CAPITAL FORMATION(039)
2.INVENTORIES(041)
IV.HOUSEHOLDS AS RECIPIENTS OF INCOME(041)
A.PRIMARY INCOMES(041)
1.COMPENSATION OF EMPLOYEES(041)
2.OPERATING SURPLUS OR MIXED INCOME(042)
3.PROPERTY INCOME(042)
B.TRANSFERS(042)
1.SOCIAL BENFITS(042)
2.SOCIAL TRANSFERS IN KIND(043)
C.SAVINGS(044)
V.HOUSEHOLDS AS CONSUMERS(045)
A.EXPENDITURES(045)
B.HOUSEHOLD FINAL CONSUMPTION EXPENDITURE(046)
1.ACTUAL EXPENDITURES(046)
2.IMPUTED EXPENDITURES(047)
C.HOUSEHOLD ACTUAL FINAL CONSUMPTION(047)
1.EXPENDITURES ON INDIVIDUAL COLLECTIVE GOODS AND SERVICES(048)
2.ACTUAL CONSUMPTION OF HOUSEHOLDS(048)
D.SOCIAL TRANSFERS IN KIND(049)
E.SOCIAL CONTRIBUTIONS(050)
F.CLASSIFICATIONS(050)
G.EXPENDITURES ON DWELLINGS(053)
H.EXPENDITURES ON VALUABLES(053)
VI.POPULATION AND LABOUR INPUTS(053)
A.POPULATION AND PER CAPITA ESTIMATES(053)
B.POPULATION AND HOUSEHOLD SUB-SECTORS(054)
C.LABOUR INPUTS(054)
CHAPTER II:THE INFORMAL SECTOR AS ㅔㅁㄳ ㅐㄹ �� ㅙㅕㄴ돼ㅣㅇ ㄴㄷㅊ색(059)
TABLE OF CONTENTS OF VOLUME 1(iii)
INTRODCTION TO THE HANDBOOK(001)
SUMMARY OF THE DISCUSSIONS OF THE EXPERT GROUP(007)
ACKNOWLEDGMENTS(012)
LIST OF CONTRIBUTING EXPERTS(013)
LIST OF ABBREVIATIONS AND ACRONYMS(015)
CHAPTER I:THE HOUSEHOLD SECTOR IN THE 1993 SNA(019)
THE CONCEPT OF HOUSEHOLD SECTOR IN THE 1993 SNA AND FURTHER ELABORATIONS(019)
I.INTRODUCTION(019)
II.THE HOUSEHOLD SECTOR AND ITS SUB-SECTORS(023)
A.THE HOUSEHOLD SECTOR(023)
B.METHODS OF SUB-SECTORING(024)
1.GLOBAL CHARACTERISTICS OF THE HOUSEHOLD(024)
2.CHARATERISTICS OF THE HOUSEHOLD REFERENCE PERSON(025)
C.COMPLETE SET OR SELECTED ACCOUNTS?(026)
D.THE INFORMAL SECTOR(027)
III.HOUSEHOLDS AS PRODUCERS(028)
A.PRODUCTION IN THE SYSTEM AND THE PRODUCTION BOUNDARY(029)
B.HOUSEHOLD ENTERPRISES(031)
C.MARKET AND NON-MARKET PRODUCTION(032)
1.GOODS AND SERVICES(033)
2.PRODUCTIONFOR OWM FINAL USE(033)
3.AGRICULTURE AND SUBSISTENCE FARMING(035)
4.services of owner occupied dwellings(036)
5.domestic workers(036)
6.COMMUNAL ACTIVITES(036)
7.INFORMAL PRODUCTION(037)
D.VALUATION OF OUTPUT(037)
E.ILLEGAL,CONCEALED PRODUCTION AND THE UNDERGROUND ECONOMY(038)
F.CAPITAL FORMATION(039)
1.GROSS FIXED CAPITAL FORMATION(039)
2.INVENTORIES(041)
IV.HOUSEHOLDS AS RECIPIENTS OF INCOME(041)
A.PRIMARY INCOMES(041)
1.COMPENSATION OF EMPLOYEES(041)
2.OPERATING SURPLUS OR MIXED INCOME(042)
3.PROPERTY INCOME(042)
B.TRANSFERS(042)
1.SOCIAL BENFITS(042)
2.SOCIAL TRANSFERS IN KIND(043)
C.SAVINGS(044)
V.HOUSEHOLDS AS CONSUMERS(045)
A.EXPENDITURES(045)
B.HOUSEHOLD FINAL CONSUMPTION EXPENDITURE(046)
1.ACTUAL EXPENDITURES(046)
2.IMPUTED EXPENDITURES(047)
C.HOUSEHOLD ACTUAL FINAL CONSUMPTION(047)
1.EXPENDITURES ON INDIVIDUAL COLLECTIVE GOODS AND SERVICES(048)
2.ACTUAL CONSUMPTION OF HOUSEHOLDS(048)
D.SOCIAL TRANSFERS IN KIND(049)
E.SOCIAL CONTRIBUTIONS(050)
F.CLASSIFICATIONS(050)
G.EXPENDITURES ON DWELLINGS(053)
H.EXPENDITURES ON VALUABLES(053)
VI.POPULATION AND LABOUR INPUTS(053)
A.POPULATION AND PER CAPITA ESTIMATES(053)
B.POPULATION AND HOUSEHOLD SUB-SECTORS(054)
C.LABOUR INPUTS(054)
CHAPTER II:THE INFORMAL SECTOR AS ㅔㅁㄳ ㅐㄹ �� ㅙㅕㄴ돼ㅣㅇ ㄴㄷㅊ색(059)
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다. 한글 기준 30자 이상 작성해 주세요.
서평추가