목차 일부
PREFACE(iii)
INTRODUCTION(001)
NATURE AND PRINCIPLES OF CLASSIFICATION(001)
STRUCTURE OF CLASSIFICATION(003)
COMPARISON WITH THE SSIC 1996(005)
SECTION A AGRICULTURE AND FORESTRY(009)
SECTION B FISHIN...
목차 전체
PREFACE(iii)
INTRODUCTION(001)
NATURE AND PRINCIPLES OF CLASSIFICATION(001)
STRUCTURE OF CLASSIFICATION(003)
COMPARISON WITH THE SSIC 1996(005)
SECTION A AGRICULTURE AND FORESTRY(009)
SECTION B FISHING(012)
SECTION C MINING AND QUARRYING(013)
SECTION D MANUFACTURING(014)
SECTION E ELECTRICITY,GAS AND WATER SUPPLY(042)
SECTION F CONSTRUCTION(043)
SECTION GWHOLESALE AND RETAIL TRADE(046)
SECTION H HOTELS AND RESTAURANTS(055)
SECTION I TRANSPORT,STORAGE AND COMMUNICATIONS(057)
SECTION J FINANCIAL INTERMEDIATION(062)
SECTION K REAL ESTATE,RENTING AND BUSNISS ACTIVITES(066)
SECTION L PUBLIC ADMINISTRATION AND DEFENCE(073)
SECTION M EDUCATION(074)
SECTION N HEALTH AND SOCIAL WORK(076)
SECTION O OTHER COMMUNITY,SOCIAL AND PERSONAL SERVICE ACTIVITIES INCLDING REPAIR OF VEHICLES(078)
SECTION P DOMESTIC WORK ACTIVITES(083)
SECTION Q EXTRA-TERRITORIAL ORGANISATION AND BODIES(084)
SECTION R ACTIVITIES NOT ADEQUATELY DEFINED(085)
APPENDIX I PRINCIPAL,SECONDARY AND ANCILLARY ACTIVITIES(089)
APPENDIX II LISTING AND DESCRIPTION OF GROUPS(097)
APPENDIX III ALPHABETICAL INDEX(135)
WORKING GROUP FOR REVISION OF SSIC(183)
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